tag:blogger.com,1999:blog-18229874009718294152024-03-14T09:57:27.769+01:00CupcakehimlenJanni Mørch Nielsenhttp://www.blogger.com/profile/03870860448326593847noreply@blogger.comBlogger17125tag:blogger.com,1999:blog-1822987400971829415.post-25599011107458877602012-12-19T22:03:00.003+01:002012-12-19T22:07:35.248+01:00JulecupcakedesignsHer er lidt inspiration til nogle flotte julecupcakes, hvad enten man foretrækker juletræer, julestjerne, snemænd, gaver, rensdyr eller e.l. Personligt er jeg ret vild med julemændene, som ligger begravet i sne med benene i vejret ;)<br />
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<span style="font-size: xx-small;">Link: </span><a href="http://www.channel4.com/4food/recipes/seasonal/christmas/christmas-tree-cupcakes-recipe"><span style="font-size: xx-small;">http://www.channel4.com/4food/recipes/seasonal/christmas/christmas-tree-cupcakes-recipe</span></a></div>
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<span style="font-size: xx-small;">Link: </span><span style="color: blue; font-family: Calibri; font-size: xx-small;"><a href="http://prettypurveyor.blogspot.dk/2011/11/holy-christmas-cupcakes.html">http://prettypurveyor.blogspot.dk/2011/11/holy-christmas-cupcakes.html</a></span><span style="font-family: Calibri;">
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<span style="font-family: "Calibri","sans-serif"; line-height: 115%; mso-ansi-language: DA; mso-ascii-theme-font: minor-latin; mso-bidi-font-family: "Times New Roman"; mso-bidi-language: AR-SA; mso-bidi-theme-font: minor-bidi; mso-fareast-font-family: Calibri; mso-fareast-language: EN-US; mso-fareast-theme-font: minor-latin; mso-hansi-theme-font: minor-latin;"><span style="font-size: xx-small;">Link: </span><span style="color: blue; font-size: xx-small;"><a href="http://www.cupcakepost.com/category/christmas-cupcakes/">http://www.cupcakepost.com/category/christmas-cupcakes/</a></span></span> </div>
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<span style="font-size: xx-small;">Link: </span><span style="color: blue; font-family: Calibri; font-size: xx-small;"><a href="http://rosasunivers.blogspot.dk/2012/11/jule-cupcakes.html">http://rosasunivers.blogspot.dk/2012/11/jule-cupcakes.html</a></span><span style="font-family: Calibri;">
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<span style="font-family: "Calibri","sans-serif"; font-size: 11pt; line-height: 115%; mso-ansi-language: DA; mso-ascii-theme-font: minor-latin; mso-bidi-font-family: "Times New Roman"; mso-bidi-language: AR-SA; mso-bidi-theme-font: minor-bidi; mso-fareast-font-family: Calibri; mso-fareast-language: EN-US; mso-fareast-theme-font: minor-latin; mso-hansi-theme-font: minor-latin;"><span style="font-size: xx-small;"></span></span> </div>
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<span style="font-family: "Calibri","sans-serif"; font-size: 11pt; line-height: 115%; mso-ansi-language: DA; mso-ascii-theme-font: minor-latin; mso-bidi-font-family: "Times New Roman"; mso-bidi-language: AR-SA; mso-bidi-theme-font: minor-bidi; mso-fareast-font-family: Calibri; mso-fareast-language: EN-US; mso-fareast-theme-font: minor-latin; mso-hansi-theme-font: minor-latin;"><span style="font-size: xx-small;"></span></span> </div>
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<span style="font-family: "Calibri","sans-serif"; font-size: 11pt; line-height: 115%; mso-ansi-language: DA; mso-ascii-theme-font: minor-latin; mso-bidi-font-family: "Times New Roman"; mso-bidi-language: AR-SA; mso-bidi-theme-font: minor-bidi; mso-fareast-font-family: Calibri; mso-fareast-language: EN-US; mso-fareast-theme-font: minor-latin; mso-hansi-theme-font: minor-latin;"><span style="font-size: xx-small;"></span></span> </div>
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<span style="font-family: "Calibri","sans-serif"; font-size: 11pt; line-height: 115%; mso-ansi-language: DA; mso-ascii-theme-font: minor-latin; mso-bidi-font-family: "Times New Roman"; mso-bidi-language: AR-SA; mso-bidi-theme-font: minor-bidi; mso-fareast-font-family: Calibri; mso-fareast-language: EN-US; mso-fareast-theme-font: minor-latin; mso-hansi-theme-font: minor-latin;"><span style="font-size: xx-small;">L</span></span><span style="font-family: "Calibri","sans-serif"; font-size: 11pt; line-height: 115%; mso-ansi-language: DA; mso-ascii-theme-font: minor-latin; mso-bidi-font-family: "Times New Roman"; mso-bidi-language: AR-SA; mso-bidi-theme-font: minor-bidi; mso-fareast-font-family: Calibri; mso-fareast-language: EN-US; mso-fareast-theme-font: minor-latin; mso-hansi-theme-font: minor-latin;"><span style="font-size: xx-small;">ink: </span><span style="color: blue; font-size: xx-small;"><a href="http://www.partyblog.mygrafico.com/christmas-cupcakes/">http://www.partyblog.mygrafico.com/christmas-cupcakes/</a></span><v:shapetype coordsize="21600,21600" filled="f" id="_x0000_t75" o:preferrelative="t" o:spt="75" path="m@4@5l@4@11@9@11@9@5xe" stroked="f">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhW16H7hCx6nGptV8Mc8-fuHcpR6L3qFtxJUlKNoQPStoQoTIIDOi6HQqgmPETj8tYQEo1IXi797OqyqTiTZmVVevIGIhlzoeQmHM2-gKwUsAIaqPxN34s-fd-7N06V7O3RbOPO8q0sYGLc/s1600/XmasTrees_500_A1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"></a> </div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXCUJYZw8p4lbrUiN8XBz1BUkiDYu4XisaULj2wj5wKjAXBZfruNRKm8_CuiKoIo5RZFdODjqF-XNdVw80c0DrBcBSroxx-zcnPio3YZBFVT6o8lMctni7gYJnMs8-oJ9SLS8pom0zBD7K/s1600/jul-cupcakes.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="291" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXCUJYZw8p4lbrUiN8XBz1BUkiDYu4XisaULj2wj5wKjAXBZfruNRKm8_CuiKoIo5RZFdODjqF-XNdVw80c0DrBcBSroxx-zcnPio3YZBFVT6o8lMctni7gYJnMs8-oJ9SLS8pom0zBD7K/s400/jul-cupcakes.jpg" width="400" /></a></div>
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<span style="font-size: xx-small;">Link: </span><span style="color: blue; font-family: Calibri; font-size: xx-small;"><a href="http://www.bageglad.dk/">http://www.bageglad.dk/</a> </span></div>
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<img height="62" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhW16H7hCx6nGptV8Mc8-fuHcpR6L3qFtxJUlKNoQPStoQoTIIDOi6HQqgmPETj8tYQEo1IXi797OqyqTiTZmVVevIGIhlzoeQmHM2-gKwUsAIaqPxN34s-fd-7N06V7O3RbOPO8q0sYGLc/s320/XmasTrees_500_A1.jpg" style="filter: alpha(opacity=30); left: 378px; opacity: 0.3; position: absolute; top: 1739px;" width="96" />Janni Mørch Nielsenhttp://www.blogger.com/profile/03870860448326593847noreply@blogger.com1tag:blogger.com,1999:blog-1822987400971829415.post-28304473330607223762012-12-05T15:33:00.001+01:002012-12-05T15:53:32.830+01:00Hundecupcakes<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiEBHSlgVsrldi_5-zuweslsiR4Rp0Yk0NG3hzsbpxE2mMfde9KZPQSMnXeLTOHlB2H8ajb8dQ-eqioqygTFi3WmszBqkNvutIZ05fIR-p2FE98b3rb0u9nQbP5waAjNzTopFu_offCNZAi/s1600/76278_475708325802464_1494545678_n.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="333" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiEBHSlgVsrldi_5-zuweslsiR4Rp0Yk0NG3hzsbpxE2mMfde9KZPQSMnXeLTOHlB2H8ajb8dQ-eqioqygTFi3WmszBqkNvutIZ05fIR-p2FE98b3rb0u9nQbP5waAjNzTopFu_offCNZAi/s400/76278_475708325802464_1494545678_n.jpg" width="400" /></a></div>
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<span style="font-size: xx-small;">Billedet er fundet her: </span><br />
<a href="https://www.facebook.com/profile.php?id=674143068#!/VISUALSTATEMENT"><span style="font-size: xx-small;">https://www.facebook.com/profile.php?id=674143068#!/VISUALSTATEMENT</span></a><br />
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<span style="font-size: xx-small;">Billedet er lagt op i samarbejde med </span><a href="http://www.videozoo.dk/"><span style="font-size: xx-small;">www.VideoZoo.dk</span></a><span style="font-size: xx-small;"> og </span><a href="http://www.nemprogrammering.dk/"><span style="font-size: xx-small;">www.NemProgrammering.dk</span></a>Janni Mørch Nielsenhttp://www.blogger.com/profile/03870860448326593847noreply@blogger.com0tag:blogger.com,1999:blog-1822987400971829415.post-5975680671203299092012-12-05T15:22:00.003+01:002012-12-05T15:51:59.598+01:00Designercupcakes<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGUku_yWSv0J4BOKu7FKNN2CS84Caaopp1pQSlUJl44Pgj51ClHHrcReH7BwMsQnCn1YTBVXucqQ4AiIdTDePGIdRIkq32w2vAuqKr-B7UaDch33bbLz-WHogIyVhTLTC3yCuRjUHKZr2T/s1600/702643_365261270233741_1788094692_n.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"></a><br /></div>
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGUku_yWSv0J4BOKu7FKNN2CS84Caaopp1pQSlUJl44Pgj51ClHHrcReH7BwMsQnCn1YTBVXucqQ4AiIdTDePGIdRIkq32w2vAuqKr-B7UaDch33bbLz-WHogIyVhTLTC3yCuRjUHKZr2T/s1600/702643_365261270233741_1788094692_n.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="262" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGUku_yWSv0J4BOKu7FKNN2CS84Caaopp1pQSlUJl44Pgj51ClHHrcReH7BwMsQnCn1YTBVXucqQ4AiIdTDePGIdRIkq32w2vAuqKr-B7UaDch33bbLz-WHogIyVhTLTC3yCuRjUHKZr2T/s400/702643_365261270233741_1788094692_n.jpg" width="400" /></a><br />
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<span style="font-size: xx-small;">Billedet er fundet her: </span><a href="http://www.kissies.se/"><span style="font-size: xx-small;">http://www.kissies.se/</span></a>Janni Mørch Nielsenhttp://www.blogger.com/profile/03870860448326593847noreply@blogger.com1tag:blogger.com,1999:blog-1822987400971829415.post-65857505786575217522012-12-05T15:16:00.003+01:002012-12-05T15:52:07.512+01:00Iphone cupcakedesign<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiG5oANiNM8z4eXAlNPkOK3HRv3zuCeGgZ3zYKFgGf6ab3KlAqR44czM2sincMzlN0LA8PBTxoRB2ep1rjl7qG-4MU3vwjzPBu-w86110GuhGN7WBNIVUTvWXihu6aZ3EdXKbY2T9ZYVWNZ/s1600/255028_386569484761177_1698305124_n.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="286" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiG5oANiNM8z4eXAlNPkOK3HRv3zuCeGgZ3zYKFgGf6ab3KlAqR44czM2sincMzlN0LA8PBTxoRB2ep1rjl7qG-4MU3vwjzPBu-w86110GuhGN7WBNIVUTvWXihu6aZ3EdXKbY2T9ZYVWNZ/s400/255028_386569484761177_1698305124_n.jpg" width="400" /></a></div>
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<span style="font-size: xx-small;">Billedet er fundet her: </span><a href="http://trustmedesigner.tumblr.com/" rel="nofollow nofollow" target="_blank"><span style="font-size: xx-small;">http://trustmedesigner.tumblr.com/</span></a> </div>
Janni Mørch Nielsenhttp://www.blogger.com/profile/03870860448326593847noreply@blogger.com0tag:blogger.com,1999:blog-1822987400971829415.post-58666426702316502632012-11-20T22:48:00.000+01:002012-12-05T15:53:24.613+01:00Frække cupcakes aka. cockcakes<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiShuitWm_cHehW1YjuIJGnVA-MQeuVeuC6XLY8VUEO8-qZtYDcXy_6QibHOh9tB-qaCJnPRjCn1Eu4KN72_hFnx5GfJ51GZ9d44HKjBXki6scfG4IqkLIbk6t0Tpx2oXdlBmjLK8tY23um/s1600/508c57c873d911e1b9f1123138140926_7.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiShuitWm_cHehW1YjuIJGnVA-MQeuVeuC6XLY8VUEO8-qZtYDcXy_6QibHOh9tB-qaCJnPRjCn1Eu4KN72_hFnx5GfJ51GZ9d44HKjBXki6scfG4IqkLIbk6t0Tpx2oXdlBmjLK8tY23um/s400/508c57c873d911e1b9f1123138140926_7.jpg" width="400" /></a></div>
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Her er en udfordring for de kreative med fokus på detaljen ;) Disse frække eksemplarer sendte min skønne veninde Sandra mig et billede af.<br />
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<span style="font-size: xx-small;">Billedet er fundet her: </span><a href="http://followgram.me/i/152431725612457685_17417134"><span style="font-size: xx-small;">http://followgram.me/i/152431725612457685_17417134</span></a>Janni Mørch Nielsenhttp://www.blogger.com/profile/03870860448326593847noreply@blogger.com0tag:blogger.com,1999:blog-1822987400971829415.post-62594720024093747552012-10-27T22:00:00.000+02:002012-10-27T22:00:32.000+02:00Spøgelsescupcakes<div class="separator" style="clear: both; text-align: left;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEizoErQcpQrBjlP1_Xuwevl-KI0A2QyOkOuOFqzWXwKtunzo1eRxMflJ2gmS8xbcPIi2RLSPZ5D-I_tXf2OG6PnrFgxB8C3xMGCReG6UO8ERbdVD6GvePXSVeotK_LuvzsA9agz9UNEQxSc/s1600/photo.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEizoErQcpQrBjlP1_Xuwevl-KI0A2QyOkOuOFqzWXwKtunzo1eRxMflJ2gmS8xbcPIi2RLSPZ5D-I_tXf2OG6PnrFgxB8C3xMGCReG6UO8ERbdVD6GvePXSVeotK_LuvzsA9agz9UNEQxSc/s400/photo.jpg" width="400" /></a><span style="font-family: Courier New;"></span></div>
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<span style="font-family: Courier New;">Halloween er lige op over, og hvis man er en af dem, som synes, at denne amerikanske tradition er en lille smule (u)hyggelig med kreativt udskårne græskarlanterner og alt hvad der hører sig til, så er det jo oplagt at bage disse søde (og lidt uhyggelige) spøgelsescupcakes med et twist af pebermynte og chokolade. </span><br />
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<span style="font-family: "Courier New", Courier, monospace;">(Ca. 16 stk.)<br /><br /><strong>Dejen:</strong></span><br />
<span style="font-family: "Courier New", Courier, monospace;"><strong>Ingredienser</strong><br />100 g. blødt smør<br />150
g. sukker<br />2 æg str. M/L<br />2 dl. mælk (stuetemperatur)<br />250 g hvedemel<br />2
tsk. bagepulver<br />1 tsk.
vanillesukker<br />100 g hakket chokolade<br />3 tsk.
pebermyntearoma<br />Muffinforme<br /></span><br />
<span style="font-family: "Courier New", Courier, monospace;"></span><span style="font-family: "Courier New", Courier, monospace;"><strong></strong></span><span style="font-family: "Courier New", Courier, monospace;"><strong>Fremgangsmåde:</strong> <br />1) Rør smør og
sukker til cremet. </span><br />
<span style="font-family: "Courier New", Courier, monospace;">2) Pisk æggene i et ad gangen til massen er luftig. </span><br />
<span style="font-family: "Courier New", Courier, monospace;">3) Bland
hvedemel, bagepulver og vanillesukker og pisk det i æggemassen sammen med mælk.
</span><br />
<span style="font-family: "Courier New", Courier, monospace;">4) Rør pebermyntearoma og hakket chokolade i dejen, fordel den i formene og bag dem
ved 180° C varmluft i 15-20 min. </span><br />
<span style="font-family: "Courier New", Courier, monospace;">5) Afkøl kagerne på en
bagerist.</span><br />
<span style="font-family: Courier New;"><strong></strong></span><br />
<span style="font-family: Courier New;"><strong>Vanillefrosting<br />Ingredienser:</strong></span><br />
<span style="font-family: Courier New;"><strong></strong></span><span style="font-family: Courier New;">250 g flormelis<br />80 g blødt smør<br />2-3 spsk. mælk<br />1 tsk. vanillearoma<br /></span><br />
<span style="font-family: Courier New;"><strong>Fremgangsmåde:</strong></span><span style="font-family: "Courier New", Courier, monospace;"></span><br />
<span style="font-family: "Courier New", Courier, monospace;">1) Pisk flormelis, smør, mælk og vanillearoma
luftigt.</span><br />
<span style="font-family: "Courier New", Courier, monospace;">2) Fyld frostingen i en sprøjtepose.</span><br />
<span style="font-family: "Courier New", Courier, monospace;">3) Sprøjt små toppe ovenpå de afkølede
muffins.</span> <br />
<br /><span style="font-family: "Courier New", Courier, monospace;"><strong>Pynt</strong></span><br />
<strong><span style="font-family: Courier New;">Ingredienser:</span></strong><br />
<span style="font-family: Courier New;">1 pakke dekorationsfondant</span><br />
<span style="font-family: "Courier New", Courier, monospace;">Lidt sovesekulør</span><br />
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<span style="font-family: Courier New;"><strong>Fremgangsmåde:</strong></span><br /><span style="font-family: "Courier New", Courier, monospace;">1) Rul fondanten ud med flormelis, så den ikke hænger fast i bordet.
</span><br />
<span style="font-family: "Courier New", Courier, monospace;">2) Stik cirkler ud med en skål (Ø 10 cm) og læg dem over
kagerne. </span><br />
<span style="font-family: "Courier New", Courier, monospace;">3) Saml kanten forneden mellem to fingre 4-5 steder, så fondanten får form
som et spøgelse.</span><br />
<span style="font-family: "Courier New", Courier, monospace;">4) Øjnene males med lidt sovekulør med en spis genstand, fx en strikkepind.</span>Janni Mørch Nielsenhttp://www.blogger.com/profile/03870860448326593847noreply@blogger.com0tag:blogger.com,1999:blog-1822987400971829415.post-14270383039107367772012-09-22T17:58:00.001+02:002012-09-22T17:58:04.210+02:00Gulerodscupcakes<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgIoZ8611dRYqBWit7K8FJaGmRl3AKFjRC70RQrdceKa2j_mSGjNcGyo6-CQYF1mdpI9sTf6At_CNO5cwUAaid9Wuoo_0E26WOcCL5s7VXhR3NNYvS_VKcAp_hJHriJUVsaWDom60fAJCAz/s1600/foto+(1).JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgIoZ8611dRYqBWit7K8FJaGmRl3AKFjRC70RQrdceKa2j_mSGjNcGyo6-CQYF1mdpI9sTf6At_CNO5cwUAaid9Wuoo_0E26WOcCL5s7VXhR3NNYvS_VKcAp_hJHriJUVsaWDom60fAJCAz/s400/foto+(1).JPG" width="400" /></a></div>
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<span style="font-family: "Courier New", Courier, monospace;">Jeg følger med stor fornøjelse med i programmet "Den store bagedyst", som i øjeblikket kører på DR1, hvor deltagerne dyster i forskellige bagedicipliner. I udsendelse 1 skulle deltagerne bl.a. dyste i cupcakes, og her fik jeg øje på disse skønne gulerodscupcakes, som både ser fantastiske ud og smager himmelsk! Opskriften fandt jeg på DR1s website og jeg har selv testet den: GODKENDT!</span><br />
<strong><span style="font-family: "Courier New", Courier, monospace;"></span></strong><br />
<strong><span style="font-family: "Courier New", Courier, monospace;">Dejen</span></strong><br />
<span style="font-family: "Courier New", Courier, monospace;"><strong>Ingredienser:</strong></span><br />
<span style="font-family: "Courier New", Courier, monospace;">3 æg</span><br />
<span style="font-family: "Courier New", Courier, monospace;">4 dl. sukker</span><br />
<span style="font-family: "Courier New", Courier, monospace;">5 dl. mel</span><br />
<span style="font-family: "Courier New", Courier, monospace;">1 tsk. salt</span><br />
<span style="font-family: "Courier New", Courier, monospace;">2 tsk. natron</span><br />
<span style="font-family: "Courier New", Courier, monospace;">2 tsk. vaniljesukker</span><br />
<span style="font-family: "Courier New", Courier, monospace;">2 tsk. kanel</span><br />
<span style="font-family: "Courier New", Courier, monospace;">½ tsk. bagepulver</span><br />
<span style="font-family: "Courier New", Courier, monospace;">5 dl. revet gulerod</span><br />
<span style="font-family: "Courier New", Courier, monospace;">2 dl. olie (fx rapsolie)</span><br />
<br /><span style="font-family: "Courier New", Courier, monospace;"><strong>Fremgangsmåde:</strong></span><br />
<span style="font-family: "Courier New", Courier, monospace;">1) Pisk 3 æg og 4 dl. sukker sammen.</span><br />
<span style="font-family: "Courier New", Courier, monospace;">2) Bland mel, salt, natron, vaniljesukker, kanel og bagepulver i en anden skål.</span><br />
<span style="font-family: "Courier New", Courier, monospace;">3) Rør de to blandinger sammen.</span><br />
<span style="font-family: "Courier New", Courier, monospace;">4) Tilsæt 5 dl. revet gulerod og 2 dl. olie.</span><br />
<span style="font-family: "Courier New", Courier, monospace;">5) Fordel blandingen i muffinsforme.</span><br />
<span style="font-family: "Courier New", Courier, monospace;">6) Bag ved 200 grader i ca. 14 minutter.</span><br />
<span style="font-family: "Courier New", Courier, monospace;"> </span><br />
<strong><span style="font-family: "Courier New", Courier, monospace;">Cream cheese frosting</span></strong><br />
<span style="font-family: "Courier New", Courier, monospace;"><strong>Ingredienser:</strong></span><br />
<span style="font-family: "Courier New", Courier, monospace;">100 g. flormelis</span><br />
<span style="font-family: "Courier New", Courier, monospace;">100 g. flødeost</span><br />
<span style="font-family: "Courier New", Courier, monospace;">50 g. smør</span><br />
<span style="font-family: "Courier New", Courier, monospace;">Evt. 1 tsk. vaniljesukker</span><br />
<br /><span style="font-family: "Courier New", Courier, monospace;"><strong>Fremgangsmåde:</strong></span><br />
<span style="font-family: "Courier New", Courier, monospace;">1) Pisk flormelis, flødeost, smør og vaniljesukker sammen og stil blandingen på køl.</span><br />
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<strong><span style="font-family: "Courier New", Courier, monospace;">Tip:</span></strong><br />
<span style="font-family: "Courier New", Courier, monospace;">Pynt kagerne med små gulerødder formet af fondant (sukkermasse), som kan købes hos fx Superbrugsen og Føtex. Farv fondanten med rød, gul og grøn frugfarve og form løs!</span>Janni Mørch Nielsenhttp://www.blogger.com/profile/03870860448326593847noreply@blogger.com0tag:blogger.com,1999:blog-1822987400971829415.post-32036750364070350862012-08-22T13:57:00.000+02:002012-08-22T14:17:12.158+02:00Red Velvet Cupcakes, TX<h2>
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEijjuZ_zUfBVo0-2N5YrES_kKsf2qAfTHKhL5Mso3wh5pJVCmwsyGd4tLqNqY6NiDtauchcAXmNg2kcl6hkb4ptyPzkuM0tL6c6DWOkkGCDim84wp0bFL8klncdgv11uGMu7D1N7h604psk/s1600/red-velvet-cupcakes.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEijjuZ_zUfBVo0-2N5YrES_kKsf2qAfTHKhL5Mso3wh5pJVCmwsyGd4tLqNqY6NiDtauchcAXmNg2kcl6hkb4ptyPzkuM0tL6c6DWOkkGCDim84wp0bFL8klncdgv11uGMu7D1N7h604psk/s400/red-velvet-cupcakes.jpg" width="400" /></a></h2>
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Jeg er netop hjemvendt fra en måneds praktikophold i Houston, Texas, hvilket var en fantastisk oplevelse både faglig og kulturelt set. Her blev jeg præsenteret for en traditionel sydstatskage kaldet Red Velvet Cake, som basalt set er en rød chokoladekage med lækker fluffy cream cheese frosting... Mums! Selvfølgelig kan denne lækre kage også laves som cupcakes og opskriften får i her:<br />
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12 stk.<br />
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<strong>Ingredienser</strong><br />
110 g blødt smør<br />
150 g sukker<br />
1 æg<br />
2-3 spsk. rød
konditorfarve<br />
1 tsk. vanillesukker eller vanilleessens<br />
140 g hvedemel<br />
1 tsk. bagepulver<br />
1 spsk. kakao<br />
1 ½ dl kærnemælk<br />
½ tsk. hvidvinseddike<br />
<strong></strong><br />
<strong>Fremgangsmåde</strong><br />
Pisk smør og sukker sammen i en skål. <br />
Tilsæt ægget og pisk til blandingen er
jævn. <br />
Tilsæt rød konditorfarve og vanillesukker. <br />
Rør sigtet hvedemel, bagepulver
og kakao i blandingen, tilsæt kærnemælk og eddike (eddiken smages ikke i dejen,
men bidrager til en flot farve) og rør til dejen er jævn. <br />
Fordel dejen i
muffinforme.<br />
Bag kagerne ved 180° C varmluft i 15-20 minutter.<br />
Det
er vigtigt at kagerne ikke får for lang tid, da de hurtigt bliver
tørre.<br />
Afkøl kagerne på en bagerist.<br />
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<strong>Creme cheese frosting</strong><br />
12 stk.<br />
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<strong>Ingredienser</strong><br />
50 g blødt smør<br />
200 g flødeost, gerne Philadelphia Original (ikke light)<br />
300 g flormelis<br />
Evt. 1 tsk. vanilleessens<br />
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<strong>Fremgangsmåde</strong><br />
Pisk flødeost og smør sammen. Sigt flormelis i lidt efter lidt. Tilsæt til sidst vanilleessens og pisk godt sammen i nogle minutter.<br />
<br />
<strong><em>Tip:</em></strong><br />
<em>Drys med hvide kokosflager eller andet rødt pynt.</em>Janni Mørch Nielsenhttp://www.blogger.com/profile/03870860448326593847noreply@blogger.com5tag:blogger.com,1999:blog-1822987400971829415.post-84504328299383275362011-08-20T12:16:00.000+02:002012-11-20T23:28:41.361+01:00Vanillecupcakes fra The Magnolia Bakery, NY<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKmKwUC8dNm7onBXsChYetV4MxQ_vKiv7MRr4XYzifphGqD6NTpXKm3jWbiUCxVJ8cG_ZFILnrS_XHKtG2xgwNL_z223mrNTQIoziE_VzLIHiyBFcuAI29IHWiPQnJ80DywGDVjvk5OR2z/s1600/calories_-in-cupcake-Magnolia-best-classic_vanilla.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKmKwUC8dNm7onBXsChYetV4MxQ_vKiv7MRr4XYzifphGqD6NTpXKm3jWbiUCxVJ8cG_ZFILnrS_XHKtG2xgwNL_z223mrNTQIoziE_VzLIHiyBFcuAI29IHWiPQnJ80DywGDVjvk5OR2z/s320/calories_-in-cupcake-Magnolia-best-classic_vanilla.jpg" width="320" /></a></div>
<span style="font-family: "Courier New", Courier, monospace;">I efteråret 2008 var jeg på ferie i New York og skulle selvfølgelig på den famøse "Sex and The City"-tour, hvor et af stoppestederne var The Magnolia Bakery, hvis lækre cupcakes har været med i serien. Jeg fik smagt deres vanillecupcake og den er virkelig lækker! Så her får i den originale opskrift på vanillecupcakes fra The Magnolia Bakery.</span><br />
<span style="font-family: "Courier New", Courier, monospace;"></span><br />
<span style="font-family: "Courier New", Courier, monospace;">24 stk.</span><br />
<span style="font-family: "Courier New", Courier, monospace;"></span><br />
<strong><span style="font-family: "Courier New", Courier, monospace;">Ingredienser</span></strong><br />
<span style="font-family: "Courier New", Courier, monospace;">2,75 kop (245 g) hvedemel</span><br />
<div style="margin-bottom: 0px; margin-top: 0px; vertical-align: middle;">
<span style="font-family: "Courier New", Courier, monospace;">1 kop (170 g) usaltet blødt smør </span><br />
<span style="font-family: "Courier New", Courier, monospace;">2 kop (300 g) sukker</span></div>
<span style="font-family: "Courier New", Courier, monospace;">4 store æg ved stuetemperatur </span><br />
<div style="margin-bottom: 0px; margin-top: 0px; vertical-align: middle;">
<span style="font-family: "Courier New", Courier, monospace;">1 kop (1,5 dl) mælk</span><br />
<span style="font-family: "Courier New", Courier, monospace;">1 tsk. vanilje ekstrakt</span></div>
<span style="font-family: "Courier New", Courier, monospace;">2 stk. bagepulver</span><br />
<span style="font-family: "Courier New", Courier, monospace;"> </span><br />
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<span style="font-family: "Courier New", Courier, monospace; font-weight: bold;">Fremgangsmåde</span></div>
<span style="font-family: "Courier New", Courier, monospace;">Forvarm ovnen til 180 grader. </span><br />
<span style="font-family: "Courier New", Courier, monospace;">Stil formene klar på en bageplade. </span><br />
<span style="font-family: "Courier New", Courier, monospace;">I en skål piskes smørret blødt med en elpisker. </span><br />
<span style="font-family: "Courier New", Courier, monospace;">Tilsæt gradvist sukkeret mens der piskes og pisk i ca. 3 minutter til det er luftigt. </span><br />
<span style="font-family: "Courier New", Courier, monospace;">Tilsæt æggene et ad gangen mens der piskes. </span><br />
<span style="font-family: "Courier New", Courier, monospace;">Tilsæt lidt af de tørre ingredienser og lidt af de våde ingredienser (mælk og vanilje ekstrakt) og pisk igennem, men ikke for meget. Dette gentages i alt tre gange. </span><br />
<span style="font-family: "Courier New", Courier, monospace;">Hæld dejen i formene så de er ca. 3/4 fyldte. </span><br />
<span style="font-family: "Courier New", Courier, monospace;">Bag dem i ovnen i ca. 20-25 minutter eller indtil der ikke er dej på pinden. </span><br />
<span style="font-family: "Courier New", Courier, monospace;">Køl kagerne af på en rist. </span><br />
<span style="font-family: "Courier New", Courier, monospace;"></span><br />
<span style="font-family: "Courier New", Courier, monospace; font-weight: bold;">Vanillefrosting fra The Magnolia Bakery, NY</span><br />
<span style="font-family: "Courier New", Courier, monospace;"> Til 24 stk. cupcakes</span><br />
<span style="font-family: "Courier New", Courier, monospace;"></span><br />
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<span style="font-family: "Courier New", Courier, monospace;"><span style="font-weight: bold;">Ingredienser</span> </span></div>
<span style="font-family: "Courier New", Courier, monospace;"> 1 kop (170 g) usaltet blødt smør </span><br />
<div style="margin-bottom: 0px; margin-top: 0px; vertical-align: middle;">
<span style="font-family: "Courier New", Courier, monospace;">7 kop (525 g) flormelis</span></div>
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<span style="color: #0070c0;"></span><span style="font-family: "Courier New", Courier, monospace;">1/2 kop (0,75 dl/6 spsk) mælk</span></div>
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<span style="font-family: "Courier New", Courier, monospace;">2 tsk. vanilje ekstrakt</span></div>
<ul style="direction: ltr; margin-bottom: 0in; margin-left: 0.375in; margin-top: 0in; unicode-bidi: embed;" type="disc"><span style="font-family: "Courier New", Courier, monospace;"> </span></ul>
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<span style="font-family: "Courier New", Courier, monospace; font-weight: bold;">Fremgangsmåde</span><br />
<span style="font-family: "Courier New", Courier, monospace;">Hæld smørret i en stor skål. </span><br />
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<span style="font-family: "Courier New", Courier, monospace;">Tilsæt 4 kop (x g) flormelis og derefter mælk og vanilje ekstrakt.</span></div>
<div style="margin-bottom: 0px; margin-top: 0px; vertical-align: middle;">
<span style="font-family: "Courier New", Courier, monospace;">Pisk det godt sammen på mellemhastighed i ca. 3-5 minutter til det får en cremet konsistens. </span></div>
<div style="margin-bottom: 0px; margin-top: 0px; vertical-align: middle;">
<span style="font-family: "Courier New", Courier, monospace;">Tilsæt gradvist det sidste flormelis lidt ad gangen mens der piskes. Det er ikke sikkert, at alt flormelissen behøver at blive tilsat.</span></div>
<div style="margin-bottom: 0px; margin-top: 0px; vertical-align: middle;">
<span style="font-family: "Courier New", Courier, monospace;">Efter ønske kan der tilsættes konditorfarve. </span></div>
<span style="font-family: "Courier New", Courier, monospace;"></span><br />
<span style="font-family: "Courier New", Courier, monospace;">Link til opskriften (engelsk):</span><br />
<a href="http://cupcakestakethecake.blogspot.com/2008/10/cupcake-recipes-from-magnolia-bakery.html"><span style="font-family: "Courier New", Courier, monospace;">http://cupcakestakethecake.blogspot.com/2008/10/cupcake-recipes-from-magnolia-bakery.html</span></a>Janni Mørch Nielsenhttp://www.blogger.com/profile/03870860448326593847noreply@blogger.com1tag:blogger.com,1999:blog-1822987400971829415.post-235334453439146852011-03-20T13:08:00.004+01:002012-08-22T14:28:46.931+02:00Oreo cupcakes<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjOHi82fgs_gJKJiwTmrVoS8sF0xsQ29XKoqdGe_etohsnH07Awi3fO6Lgr9WICH7Dsuwa7nyaBmuGPoktSQ4EBbHYHbapz9oVToD9OBz5OMPR1KOSezBnm73Oyyn0S8tEwNwlkIQpzmgHs/s1600/1.jpg" imageanchor="1" style="clear: right; cssfloat: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="195" r6="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjOHi82fgs_gJKJiwTmrVoS8sF0xsQ29XKoqdGe_etohsnH07Awi3fO6Lgr9WICH7Dsuwa7nyaBmuGPoktSQ4EBbHYHbapz9oVToD9OBz5OMPR1KOSezBnm73Oyyn0S8tEwNwlkIQpzmgHs/s200/1.jpg" width="200" /></a><strong><span style="font-family: "Courier New", Courier, monospace;">Ca. 18 stk.</span></strong><br />
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<strong><span style="font-family: "Courier New", Courier, monospace;">Ingredienser</span></strong><br />
<span style="font-family: "Courier New", Courier, monospace;">4,5 dl sukker</span><br />
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<span style="font-family: "Courier New", Courier, monospace;">4,5 dl mel</span></div>
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<span style="font-family: "Courier New", Courier, monospace;">2 dl mørk kakao</span></div>
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<span style="font-family: "Courier New", Courier, monospace;">3 tsk bagepulver</span></div>
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<span style="font-family: "Courier New", Courier, monospace;">2 æg</span></div>
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<span style="font-family: "Courier New", Courier, monospace;">2,5 dl mælk</span></div>
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<span style="font-family: "Courier New", Courier, monospace;">1 dl smeltet smør</span></div>
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<span style="font-family: "Courier New", Courier, monospace;">2 tsk vanillepulver</span></div>
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<span style="font-family: "Courier New", Courier, monospace;">1/2 dl kogt vand</span></div>
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<span style="font-family: "Courier New", Courier, monospace;">1 rulle oreos</span></div>
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<strong><span style="font-family: "Courier New", Courier, monospace;">Fremgangsmåde</span></strong></div>
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<span style="font-family: "Courier New", Courier, monospace;">Tænd ovnen på 180 grader. </span></div>
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<span style="font-family: "Courier New", Courier, monospace;">Rør mel, kakao og bagepulver sammen i en skål.</span></div>
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<span style="font-family: "Courier New", Courier, monospace;">Bland sukker, æg, mælk, smeltet smør og vanille i en anden skål. Rør sammen indtil det er godt blandet.</span></div>
<span style="font-family: "Courier New", Courier, monospace;">Tilsæt melblandingen i det våde og rør med en el-pisker på mellem hastighed i 2-3 minutter. </span><br />
<span style="font-family: "Courier New", Courier, monospace;">Rør herefter det kogende vand i.</span><br />
<span style="font-family: "Courier New", Courier, monospace;">Skær 6 oreos i mindre stykker (med både kiks og creme) og vend forsigtigt i dejen.</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjje78HIJUcaMznl3pO_RS2TyX6ujbAhvLlJaZmBuJnmh8q8iIWfRAKBdrYQe02IGCnDrWp8fKbKVTTPXWbz5Boe8tT1_aSqcfDW_MnSjubuQXimY4oAxYwazYlPpsK2eLiuK_4lQKw2XOC/s1600/3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="339" r6="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjje78HIJUcaMznl3pO_RS2TyX6ujbAhvLlJaZmBuJnmh8q8iIWfRAKBdrYQe02IGCnDrWp8fKbKVTTPXWbz5Boe8tT1_aSqcfDW_MnSjubuQXimY4oAxYwazYlPpsK2eLiuK_4lQKw2XOC/s400/3.jpg" width="400" /></a></div>
<span style="font-family: "Courier New", Courier, monospace;">Hæld herefter dejen i formene ca. 3/4 fyldt. </span><br />
<span style="font-family: "Courier New", Courier, monospace;">Bag i ovnen ca. 25 minutter. Lad cupcakesene køle helt af.</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhv40psT4Ibswi9N8b4lRdcq1f2Ge-9KC89I7x9NxukwrLjoUQhJg98ZyrKtJ1hUzqyylRoAchyEPBMcvWpXfXToUHNlVjYKyexyzmp0hj4c0Qmz_t602V9geBKbrqdIfgFq22h875YK2gq/s1600/4.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="253" r6="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhv40psT4Ibswi9N8b4lRdcq1f2Ge-9KC89I7x9NxukwrLjoUQhJg98ZyrKtJ1hUzqyylRoAchyEPBMcvWpXfXToUHNlVjYKyexyzmp0hj4c0Qmz_t602V9geBKbrqdIfgFq22h875YK2gq/s400/4.jpg" width="400" /></a></div>
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<strong><span style="font-family: "Courier New", Courier, monospace;">Frosting</span></strong><br />
<span style="font-family: "Courier New", Courier, monospace;">Som frosting anbefales vanillefrosting eller vanillefrosting med knuste oreos (kun kiksen uden creme), som vendes forsigtigt i frostingen til sidst.</span><br />
<span style="font-family: "Courier New", Courier, monospace;"></span><br />
<strong><em><span style="font-family: "Courier New", Courier, monospace;">Tip</span></em></strong><br />
<em><span style="font-family: "Courier New", Courier, monospace;">Som pynt kan man sætte halve oreos på toppen af frostingen.</span></em>Janni Mørch Nielsenhttp://www.blogger.com/profile/03870860448326593847noreply@blogger.com2tag:blogger.com,1999:blog-1822987400971829415.post-37729143257715167292011-03-13T19:29:00.007+01:002012-08-22T14:29:08.827+02:00Cupcakes med marcipan og brombær<span style="font-family: "Courier New", Courier, monospace;">For nylig bagte jeg disse skønne cupcakes, som pga. marcipanen blev let sprøde udenpå og deljlig vamsede, men stadig lidt luftige indeni... Samtidig gjorde bærene cupcaken frisk og var en god konstrast til den lidt søde marcipandej. Uhhmm de blev gode og dette er min yndlingsopskrift indtil videre!</span><br />
<span style="font-family: "Courier New", Courier, monospace;"></span><br />
<strong><span style="font-family: "Courier New", Courier, monospace;">Ca. 18 stk.</span></strong><br />
<strong><span style="font-family: "Courier New", Courier, monospace;">Ingredisenser</span></strong><br />
<span style="font-family: "Courier New", Courier, monospace;">4 æg<br />
3 dl sukker</span><br />
<span style="font-family: "Courier New", Courier, monospace;">4 dl hvedemel<br />
1 spsk vaniljesukker<br />
150 g revet marcipan</span><br />
<span style="font-family: "Courier New", Courier, monospace;">1 tsk bagepulver<br />
150 g smeltet smør</span><br />
<span style="font-family: "Courier New", Courier, monospace;">125 g friske brombær</span><br />
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<strong><span style="font-family: "Courier New", Courier, monospace;">Tilberedning</span></strong><br />
<span style="font-family: "Courier New", Courier, monospace;">Riv marcipanen og halver evt. brombærene.</span><br />
<span style="font-family: "Courier New", Courier, monospace;">Pisk æg, sukker og vaniljesukker skummende og luftigt. </span><br />
<span style="font-family: "Courier New", Courier, monospace;">Tilsæt marcipanen og pisk dejen igennem. </span><br />
<span style="font-family: "Courier New", Courier, monospace;">Vend sigtet hvedemel og bagepulver i dejen, og bland derefter den smeltede smør i. </span><br />
<span style="font-family: "Courier New", Courier, monospace;">Ved forsigtigt brombærene i dejen og fordel dejen i muffinsforme. </span><br />
<span style="font-family: "Courier New", Courier, monospace;">Bag kagerne ved 175º C i ca. 25 min.</span><br />
<span style="font-family: "Courier New", Courier, monospace;">Mærk efter med en gaffel eller strikkepind om kagerne er bagt. Så længe der sidder dej på gaflen, er kagen ikke bagt færdig.</span><br />
<span style="font-family: "Courier New", Courier, monospace;">Afkøl kagerne på en bagerist.</span><br />
<span style="font-family: "Courier New", Courier, monospace;"></span><br />
<strong><span style="font-family: "Courier New", Courier, monospace;">Frosting</span></strong><br />
<span style="font-family: "Courier New", Courier, monospace;">Som frosting anbefales <strong>vanillefrosting</strong>.</span><br />
<span style="font-family: "Courier New", Courier, monospace;"></span><br />
<strong><span style="font-family: "Courier New", Courier, monospace;">Tip</span></strong><br />
<em><span style="font-family: "Courier New", Courier, monospace;">Uden for sæsonen kan frosne bær anvendes, men husk at trykke alt væden ud af dem. I stedet for brombær kan også hindbær eller blåbær anvendes eller en blanding af flere forskellige bær.</span></em>Janni Mørch Nielsenhttp://www.blogger.com/profile/03870860448326593847noreply@blogger.com0tag:blogger.com,1999:blog-1822987400971829415.post-40022365433251990182011-03-01T21:59:00.009+01:002012-08-22T14:29:23.186+02:00Cupcakens historie<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9KFy-qXcmukloKG9UYV2P0efQ72b80YVvuxOKLQQDvDVy_gmo9rEOEolc1RLFk-9L74yKFz28FRkMsK5VC68Ib4dg1XDZ60nwvatRw4E_ZSQ2wkbA_u6iPbcJ29Z96a-da4J2rKF9VPsQ/s1600/CUPCAK%257E2.JPG" imageanchor="1" style="clear: right; cssfloat: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="151" l6="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9KFy-qXcmukloKG9UYV2P0efQ72b80YVvuxOKLQQDvDVy_gmo9rEOEolc1RLFk-9L74yKFz28FRkMsK5VC68Ib4dg1XDZ60nwvatRw4E_ZSQ2wkbA_u6iPbcJ29Z96a-da4J2rKF9VPsQ/s200/CUPCAK%257E2.JPG" width="200" /></a></div>
<div style="font-family: Calibri; font-size: 11pt; margin: 0in;">
<span style="font-family: "Courier New", Courier, monospace;">Cupcaken blev opfundet i USA i 1800-tallet og var revolutionerende, fordi den sparede tid i køkkenet. Man skiftede metode fra at veje ingredienserne til at måle dem af ved brug af kopper. Madhistorikere har endnu ikke fastslået, hvorfra navnet <span style="font-style: italic;">cupcake</span> udspringer, men der er to teorier. Et: Kagen var oprindeligt bagt i en kop. To: Ingredienserne blev målt af med en kop.</span></div>
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<span style="font-family: "Courier New", Courier, monospace;">I begyndelsen blev cupcakes indimellem kaldt "number" cakes, fordi det var nemt at huske målene på de ingredienser, som skulle bruges i opskriften: En kop smør, to kopper sukker, tre kopper mel, 4 æg, en kop mælk og en teskefuld bagepulver. I dag er cupcaken tydeligvis ekspanderet til en bred variation af ingredienser, størrelser, former og dekorationer, men dette var en af de første opskrifter til at lave det som vi i dag kender som cupcakes.</span></div>
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<span style="font-family: "Courier New", Courier, monospace;">Cupcakes var bekvemmelige, fordi de blev hurtigere færdigbagt end større kager. Dengang bagningen foregik i kaminen tog det lang tid at bage en kage, og kagen blev ofte brændt. Muffinsforme, tidligere kaldet "gem pans", var populære omkring skiftet til 1900-tallet, så folk begyndte at bage cupcakes i disse.</span></div>
<div style="font-family: Calibri; font-size: 11pt; margin: 0in;">
<span style="font-family: "Courier New", Courier, monospace;">Cupcakes er siden blevet en popkultur trend i den kulinariske verden. Cupcake-trenden startede for alvor , da elegant designede cupcakes fra "The Magnolia Bakery" i New York indgik i en episode af "Sex and the City". Det har affødt massevis af bagerier rundt om i verden, som er fuldkommen dedikeret til cupcakes. Derudover findes kogebøger, blogs og magasiner særligt dedikeret til cupcakes. - Og det kan man jo godt forstå ;)</span></div>
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Janni Mørch Nielsenhttp://www.blogger.com/profile/03870860448326593847noreply@blogger.com2tag:blogger.com,1999:blog-1822987400971829415.post-82407567364542120542011-02-28T15:48:00.009+01:002012-10-27T22:06:44.064+02:00Cupcakes med hindbær og hvid chokolade<div class="separator" style="clear: both; text-align: center;">
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<strong><span style="font-family: "Courier New", Courier, monospace;">Ca. 12 stk</span></strong><br />
<strong><span style="font-family: "Courier New", Courier, monospace;">Ingredienser</span></strong><br />
<span style="font-family: "Courier New", Courier, monospace;">100 g blødt smør</span><br />
<span style="font-family: "Courier New", Courier, monospace;">125 g sukker</span><br />
<span style="font-family: "Courier New", Courier, monospace;">1 spsk vanillesukker</span><br />
<span style="font-family: "Courier New", Courier, monospace;">2 æg</span><br />
<span style="font-family: "Courier New", Courier, monospace;">1/2 dl mælk</span><br />
<span style="font-family: "Courier New", Courier, monospace;">150 g hvedemel</span><br />
<span style="font-family: "Courier New", Courier, monospace;">2 tsk bagepulver</span><br />
<span style="font-family: "Courier New", Courier, monospace;">100 g friske eller frosne hindbær (helst friske)</span><br />
<span style="font-family: "Courier New", Courier, monospace;">100-150 g hvid chokolade</span><br />
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<strong><span style="font-family: "Courier New", Courier, monospace;">Tilberedning</span></strong><br />
<span style="font-family: "Courier New", Courier, monospace;">Rør smør, sukker og vanillesukker blødt.</span><br />
<span style="font-family: "Courier New", Courier, monospace;">Pisk æggene i et af gangen.</span><br />
<span style="font-family: "Courier New", Courier, monospace;">Rør mælken i dejen og vend sigtet hvedemel og bagepulver i.</span><br />
<span style="font-family: "Courier New", Courier, monospace;">Skær hindbærene og den hvide chokolade i mindre stykker, tilsæt begge dele i dejen og rør det forsigtigt sammen.</span><br />
<span style="font-family: "Courier New", Courier, monospace;">Fordel dejen i muffinsforme og bag dem ved 180°C varmluft i ca. 22-25 min.</span><br />
<span style="font-family: "Courier New", Courier, monospace;">Mærk efter med en gaffel eller strikkepind om kagerne er bagt. Så længe der sidder dej på gaflen, er kagen ikke bagt færdig.</span><br />
<span style="font-family: "Courier New", Courier, monospace;">Afkøl kagerne på en bagerist.</span><br />
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<strong><span style="font-family: "Courier New", Courier, monospace;">Frosting</span></strong><br />
<span style="font-family: "Courier New", Courier, monospace;">Som frosting anbefales <strong>vanillefrosting</strong> eller <strong>vanille/hindbær-frosting</strong>.</span><br />
<span style="font-family: "Courier New", Courier, monospace;"></span><br />
<strong><span style="font-family: "Courier New", Courier, monospace;">Tip</span></strong><br />
<em><span style="font-family: "Courier New", Courier, monospace;">Uden for sæsonen kan frosne bær anvendes, men husk at trykke alt væden ud af dem. I stedet for hindbær kan også brombær eller blåbær anvendes eller en blanding af flere forskellige bær.</span></em>Janni Mørch Nielsenhttp://www.blogger.com/profile/03870860448326593847noreply@blogger.com2tag:blogger.com,1999:blog-1822987400971829415.post-68684067623122309382011-02-27T20:55:00.011+01:002012-08-22T14:39:10.458+02:00Forskellige frostings<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgCM8LSsfXuIuYqVRxwGPdUIFpEdFy_Xxnu_NkMPCIz6mIT1OkqZOD9u-HyoXAhIEOdhiqzMZh8qk56lmzCBAtKn39q5NgRZz_p1TWBZjPZBq-xAwAfTnyBFM14j-j4WcYpPUb53eQ3oOJY/s1600/Frosting%252Cicing.jpg" imageanchor="1" style="clear: left; cssfloat: right; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="264" l6="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgCM8LSsfXuIuYqVRxwGPdUIFpEdFy_Xxnu_NkMPCIz6mIT1OkqZOD9u-HyoXAhIEOdhiqzMZh8qk56lmzCBAtKn39q5NgRZz_p1TWBZjPZBq-xAwAfTnyBFM14j-j4WcYpPUb53eQ3oOJY/s320/Frosting%252Cicing.jpg" width="320" /></a><strong><span style="font-family: "Courier New", Courier, monospace;"></span></strong><br />
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<strong><span style="font-family: "Courier New", Courier, monospace;">Chokoladefrosting</span></strong><br />
<span style="font-family: "Courier New", Courier, monospace;"></span><br />
<strong><span style="font-family: "Courier New", Courier, monospace;">Ingredienser</span></strong><br />
<span style="font-family: "Courier New", Courier, monospace;">250 g flormelis</span><br />
<span style="font-family: "Courier New", Courier, monospace;">25 g kakao</span><br />
<span style="font-family: "Courier New", Courier, monospace;">150 g smør</span><br />
<span style="font-family: "Courier New", Courier, monospace;">Ca. 2 spsk mælk</span><br />
<span style="font-family: "Courier New", Courier, monospace;"></span><br />
<strong><span style="font-family: "Courier New", Courier, monospace;">Fremgangsmåde</span></strong><br />
<span style="font-family: "Courier New", Courier, monospace;">Pisk smøret blødt. Tilsæt flormelis og kakao lidt ad gangen mens der piskes.</span><br />
<span style="font-family: "Courier New", Courier, monospace;">Pisk det først ved lav hastighed, og tilsæt mælken lidt ad gangen.</span><br />
<span style="font-family: "Courier New", Courier, monospace;">Pisk derefter til det er let og luftigt, min. 5 min.</span><br />
<span style="font-family: "Courier New", Courier, monospace;">Hvis frostingen føles for tynd tilsættes mere flormelis.</span><br />
<span style="font-family: "Courier New", Courier, monospace;">Pynt kagerne med chokoladefrostingen og evt. med krymmel.</span><br />
<span style="font-family: "Courier New", Courier, monospace;">______________________________________________________</span><br />
<span style="font-family: "Courier New", Courier, monospace;"></span><br />
<strong><span style="font-family: "Courier New", Courier, monospace;">Vanillefrosting</span></strong><br />
<span style="font-family: "Courier New", Courier, monospace;"></span><br />
<strong><span style="font-family: "Courier New", Courier, monospace;">Ingredienser</span></strong><br />
<span style="font-family: "Courier New", Courier, monospace;">150 g smør</span><br />
<span style="font-family: "Courier New", Courier, monospace;">250 g flormelis</span><br />
<span style="font-family: "Courier New", Courier, monospace;">1/2-1 tsk vanillearoma</span><br />
<span style="font-family: "Courier New", Courier, monospace;">2 spsk mælk</span><br />
<span style="font-family: "Courier New", Courier, monospace;">Evt. konditorfarve </span><br />
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<strong><span style="font-family: "Courier New", Courier, monospace;">Fremgangsmåde</span></strong><br />
<span style="font-family: "Courier New", Courier, monospace;">Pisk smørret blødt og tilsæt flormelis mens der piskes.</span><br />
<span style="font-family: "Courier New", Courier, monospace;">Tilsæt mælk, vanille essens og evt. konditorfarve og pisk til konsistensen føles blød. </span><br />
<span style="font-family: "Courier New", Courier, monospace;">Hvis frostingen føles for tynd tilsættes mere flormelis.</span><br />
<span style="font-family: "Courier New", Courier, monospace;">Pynt kagerne med frostingen og evt. med krymmel</span><br />
<strong><span style="font-family: "Courier New", Courier, monospace;">__________________________________________________</span></strong><br />
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<strong><span style="font-family: "Courier New", Courier, monospace;">Vanille/hindbær-frosting</span></strong><br />
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<strong><span style="font-family: "Courier New", Courier, monospace;">Indgredienser</span></strong><br />
<span style="font-family: "Courier New", Courier, monospace;">150 g smør</span><br />
<span style="font-family: "Courier New", Courier, monospace;">250 g flormelis</span><br />
<span style="font-family: "Courier New", Courier, monospace;">1/2-1 tsk vanillearoma</span><br />
<span style="font-family: "Courier New", Courier, monospace;">2 spsk mælk </span><br />
<span style="font-family: "Courier New", Courier, monospace;">5 stk. moste/blendede hindbær</span><br />
<span style="font-family: "Courier New", Courier, monospace;">Evt. rød konditorfarve</span><br />
<span style="font-family: "Courier New", Courier, monospace;"></span><br />
<strong><span style="font-family: "Courier New", Courier, monospace;">Fremgangsmåde</span></strong><br />
<span style="font-family: "Courier New", Courier, monospace;">Mos/blend hindbærene.</span><br />
<span style="font-family: "Courier New", Courier, monospace;">Pisk smørret blødt og tilsæt flormelis mens der piskes.</span><br />
<span style="font-family: "Courier New", Courier, monospace;">Tilsæt mælk, vanille essens, hindbærmosen og evt. konditorfarve og pisk til konsistensen føles blød. </span><br />
<span style="font-family: "Courier New", Courier, monospace;">Hvis frostingen føles for tynd tilsættes mere flormelis.</span><br />
<span style="font-family: "Courier New", Courier, monospace;">Pynt kagerne med frostingen og evt. med krymmel.</span>Janni Mørch Nielsenhttp://www.blogger.com/profile/03870860448326593847noreply@blogger.com0tag:blogger.com,1999:blog-1822987400971829415.post-76262143783420293632011-02-24T21:25:00.009+01:002012-10-27T22:07:36.421+02:00Chokocupcakes<span style="font-family: "Courier New", Courier, monospace;"><strong>Ca. 12 stk.</strong> </span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6oVuhCWyayco1lEWxmUfNQbsNGMUPq5uy-nUbUAiTcnMAxTQ6izO8bduxwZ8B9mMkSLKgnaT0QZPWitDl6C9L431lIyQ8SpIbD8MfqA_mqAA5hGiuEveW1vt5K55prXP2B8n_aa2G-LBo/s1600/1.jpg" imageanchor="1" style="clear: right; cssfloat: right; float: right; margin-bottom: 1em; margin-left: 1em;"><span style="font-family: "Courier New", Courier, monospace;"></span></a><br /></div>
<strong><span style="font-family: "Courier New", Courier, monospace;">Ingredienser</span></strong><br />
<span style="font-family: "Courier New", Courier, monospace;">125 g smør</span><br />
<span style="font-family: "Courier New", Courier, monospace;">200 g sukker</span><br />
<span style="font-family: "Courier New", Courier, monospace;">1 tsk vanillesukker</span><br />
<span style="font-family: "Courier New", Courier, monospace;">3 æg </span><br />
<span style="font-family: "Courier New", Courier, monospace;">100 g hvedemel</span><br />
<span style="font-family: "Courier New", Courier, monospace;">1/2 tsk bagepulver</span><br />
<span style="font-family: "Courier New", Courier, monospace;">100 g mørk smeltet chokolade (min. 70 %)</span><br />
<span style="font-family: "Courier New", Courier, monospace;">Cupcakeforme</span><br />
<span style="font-family: "Courier New", Courier, monospace;"></span><br />
<strong><span style="font-family: "Courier New", Courier, monospace;">Tilberedning</span></strong><br />
<span style="font-family: "Courier New", Courier, monospace;">Sæt chokoladen til at smelte, fx i et vandbad.</span><br />
<span style="font-family: "Courier New", Courier, monospace;">Rør smør, sukker og vanille blødt. </span><br />
<span style="font-family: "Courier New", Courier, monospace;">Pisk æggene i ét af gangen. </span><br />
<span style="font-family: "Courier New", Courier, monospace;">Sigt hvedemel samt bagepulver i dejen. </span><br />
<span style="font-family: "Courier New", Courier, monospace;">Tilsæt den smeltede chokolade og rør dejen hurtigt sammen. </span><br />
<span style="font-family: "Courier New", Courier, monospace;">Fordel dejen i muffinsformene og bag dem ca. 20-22 min. ved 200˚C. </span><br />
<span style="font-family: "Courier New", Courier, monospace;">Mærk efter med en gaffel eller strikkepind om kagerne er bagt. Så længe der sidder dej på gaflen, er kagen ikke bagt færdig.</span><br />
<span style="font-family: "Courier New", Courier, monospace;"></span><br />
<strong><span style="font-family: "Courier New", Courier, monospace;">Frosting</span></strong><br />
<span style="font-family: "Courier New", Courier, monospace;">Som frosting anbefales enten <strong>chokoladefrosting </strong>eller <strong>vanillefrosting</strong>.</span><br />
<span style="font-family: "Courier New", Courier, monospace;"></span><br />
<strong><span style="font-family: "Courier New", Courier, monospace;">Tip</span></strong><br />
<em><span style="font-family: "Courier New", Courier, monospace;">I stedet for alm. mørk chokolade kan man også bruge mørk chokolade med smag, fx Toms Extra 70% med smag af hindbær eller lignende. Det giver en spændende smagsvariation.</span></em>Janni Mørch Nielsenhttp://www.blogger.com/profile/03870860448326593847noreply@blogger.com0tag:blogger.com,1999:blog-1822987400971829415.post-91802476627648653062011-02-24T17:09:00.004+01:002012-08-22T14:30:54.995+02:00Cupcakestativ<div class="separator" style="border: currentColor; clear: both; text-align: left;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMoXEsqUYbX5kNz_AdvIbIgQ8Gs_gltdXr8b4lW1_KVhpDLAUxEyUq27TfQ_JR7KDP7py64uPQwp1dSIPxqpfFoO9WxjBsbogqDcIi30ADKK4brHhY45JQB3grjK4LQqd_8YexsF1g2njy/s1600/foto.JPG" imageanchor="1" style="clear: left; cssfloat: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="200" l6="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMoXEsqUYbX5kNz_AdvIbIgQ8Gs_gltdXr8b4lW1_KVhpDLAUxEyUq27TfQ_JR7KDP7py64uPQwp1dSIPxqpfFoO9WxjBsbogqDcIi30ADKK4brHhY45JQB3grjK4LQqd_8YexsF1g2njy/s200/foto.JPG" width="183" /></a><span style="font-family: "Courier New", Courier, monospace;">For nylig købte jeg dette fine stativ med plads til 13 alm. størrelse cupcakes. Det kan købes på </span><a href="http://happyhoola.com/product.asp?product=893"><span style="font-family: "Courier New", Courier, monospace;">http://happyhoola.com/product.asp?product=893</span></a><span style="font-family: "Courier New", Courier, monospace;"> og findes desuden i mange andre størrelser. Kan anbefales, da det får cupcakesene til at fremstå rigtig flot! På billedet ses chokocupcakes og cupcakes med hindbær og hvid chokolade, som jeg bagte, da jeg havde tre veninder på besøg for nylig. De var alle helt solgt over både smag og udseende på opstillingen</span>.</div>
Janni Mørch Nielsenhttp://www.blogger.com/profile/03870860448326593847noreply@blogger.com2tag:blogger.com,1999:blog-1822987400971829415.post-83548722228736426032011-02-24T16:41:00.003+01:002012-08-22T14:31:20.616+02:00Ny blog om fantastiske cupcakes!<span style="font-family: "Courier New", Courier, monospace;">Dette er en blog for cupcakeelskere eller dem, som bare godt kan lide en lækker cupcake i ny og næ. Cupcaken er blevet meget populær indenfor de sidste år og findes i alle mulige afskygninger. Jeg har på denne blog forsøgt at samle nogle af dem, som jeg synes er helt fantastiske.</span><br />
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<span style="font-family: "Courier New", Courier, monospace;">God bagning!</span>Janni Mørch Nielsenhttp://www.blogger.com/profile/03870860448326593847noreply@blogger.com0